Mom and Dad turned me on to the website LiveStrong.com, where I found this recipe for Stir-fry Mu Shu Vegetable with Chicken. I plan on taking the leftovers for lunch this week.
I took a bite before taking the picture. It was good. I don't know if I recommend the Hoisin sauce. It has a flavor that is strange to me...but, overall it was delicious. You could substitute like a sweet-and-sour sauce if you wanted. Oh, and I also substituted squash for zucchini because that's what I had on hand. Mmmm.
